Clatronic Profi Cook KM 2893 Instrucciones De Servicio/Garantía página 41

Overview of the Operational Controls
1 Handle
2 Control lever for the large or
small mixing bowl
3 Mixing bowl, large
4 Arm
5 Button for lowering/raising the arm
6 Machine housing
1. Insert the mixing bowl you wish to use into its holder and turn the bowl in the
direction of „LOCK" until its locks in place. Then adjust the control lever that
is used for selecting the mixing bowl to the corresponding size by pressing
it slightly downwards and then to the left for the small mixing bowl or to the
right for the large one.
2. In order to lift the arm, press the button (5) and pull the arm upwards.
3. Mount the tool you wish to use by inserting the upper end into the opening
provided on the arm (the tool marked red into the marked opening).
4. Now fi ll in your ingredients.
Do not overfi ll the device. The maximum quantity of ingredients is 1.2 kg
(large bowl) or 0.5 kg (small bowl).
5. Lower the arm by means of the button (5).
6. Insert the mains plug into a properly installed 230V/50 Hz safety power so-
cket.
7. Switch the machine using the level regulator to a speed between 1 and 12
(corresponding to the mixture).
Adjusting the Levels and Using the Hook for not more than 1.2 kg of Mixture
Levels Use
1-5 Dough hook
6-9 Beater
10-12 Whisk
With heavy mixtures, do not operate the machine for more than ten minutes, and
then allow it to cool down for a further ten minutes.
1. fter kneading/stirring turn the switch (7) back to the „0" position as soon as
the mixture has formed a ball. Then remove the mains plug.
2. Press the button (5) and pull the arm upwards.
3. The inserted tool can be removed by pressing the eject button.
4. The mixture can now be released with the help of a spatula and removed from
the mixing bowl.
7 Level regulator (0 – 12)
8 Eject button
9 Mixing bowl, small
10 Whisk
11 Dough hook
12 Beater
Operation
Type of Mixture
Heavy mixtures (e.g. bread or short pastry)
Medium-heavy mixtures
(e.g. crepes or sponge mixture)
Light mixtures (e.g. cream, egg white, blancmange)
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