Midea HMV8054U Manual Del Usuario página 2

en-us
Table of contents
1 Microwave energy..................................................... 3
2 IMPORTANT SAFETY INSTRUCTIONS.................... 4
2.1 Safety definitions....................................................... 4
2.2 Microwave safety ...................................................... 4
2.3 Safe use.................................................................... 4
2.4 GROUNDING INSTRUCTIONS ................................ 5
2.5 TV / Radio interference ............................................. 5
2.6 Child safety ............................................................... 5
2.7 Cleaning safety ......................................................... 6
2.8 Cooking safety .......................................................... 6
2.9 In case of fire ............................................................ 6
2.10 Liquids .................................................................... 6
2.11 Cooking items ......................................................... 7
2.12 Cooking utensils...................................................... 8
2.13 Glass tray / Turntable ring ....................................... 8
2.14 Exhaust mode operation ......................................... 8
2.15 Pacemakers ............................................................ 8
2.16 Fan motor operation................................................ 9
2.17 Room venting with carbon filter ............................... 9
2.18 State of California Proposition 65 Warnings ............ 9
3 Preventing material damage .................................. 10
3.1 General ................................................................... 10
4 Environmental protection and energy-saving ...... 10
4.1 Disposal of packaging ............................................. 10
4.2 Saving energy ......................................................... 10
5 Familiarizing yourself with your appliance ........... 11
5.1 Appliance ................................................................ 11
5.2 Control panel........................................................... 12
6 Accessories............................................................. 14
6.1 Fitting the glass tray turntable ................................. 14
6.2 Using the metal rack ............................................... 14
6.3 Using the convection rack ....................................... 14
6.4 Microwave utensil guide .......................................... 15
7 Before using for the first time ................................ 16
7.1 Cleaning the appliance before using it for the first
time......................................................................... 16
7.2 Applying the program label...................................... 16
7.3 Setting the time of day ............................................ 16
8 Basic Operation ...................................................... 16
8.1 Setting the microwave............................................. 16
8.2 Setting the kitchen timer.......................................... 18
8.3 Operating the vent fan............................................. 18
8.4 Turning the surface light on or off............................ 18
8.5 Turning the turntable on or off ................................. 18
8.6 Convection cooking................................................. 18
8.7 Basic settings.......................................................... 19
9 Sensor programs .................................................... 20
9.1 Auto defrost ............................................................ 20
2
9.2 Sensor reheat........................................................ . .. 21
9.3 Sensor cook .......................................................... . .. 22
10 Convenience operation........................................ . . 22
10.1 Beverage............................................................. . .. 22
10.2 Popcorn............................................................... . .. 23
10.3 Keep warm .......................................................... . .. 23
10.4 More modes ........................................................ . .. 23
11 Cooking charts ..................................................... . . 25
11.1 Cooking meat in your microwave......................... . .. 25
11.2 Cooking poultry in your microwave...................... . .. 25
11.3 Stand time ........................................................... . .. 26
11.4 Cooking eggs in your microwave......................... . .. 26
11.5 Cooking vegetables in your microwave ............... . .. 26
11.6 Cooking seafood in your microwave .................... . .. 26
12 Cleaning and maintenance .................................. . . 27
12.1 Cleaning agents .................................................. . .. 27
12.2 Cleaning the vent filters ....................................... . .. 28
12.3 Replacing the charcoal filter ................................ . .. 29
13 Troubleshooting ................................................... . . 30
14 Disposal ................................................................ . . 31
14.1 Disposal of your old appliance............................. . .. 31
15 Customer Service................................................. . . 31
15.1 Model number (E-Nr.) and production number
(FD)..................................................................... . .. 31
15.2 Rating plate location............................................ . .. 31
16 STATEMENT OF LIMITED PRODUCT
WARRANTY .......................................................... . . 31
16.1 What this warranty covers & Who it applies to..... . .. 31
16.2 How long the warranty lasts ................................ . .. 32
16.3 Repair/replace as your exclusive remedy ............ . .. 32
16.4 Out of warranty product ....................................... . .. 32
16.5 Warranty exclusions ............................................ . .. 32
16.6 Obtaining warranty service .................................. . .. 33
16.7 Product information ............................................. . .. 33