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Idiomas disponibles
Idiomas disponibles
Seafood
Power level
Shrimp
7 - Medium high
up to 1½ lbs.
Cleaning and maintenance
12 Cleaning and maintenance
To keep your appliance working efficiently for a long time,
Cleaning and maintenance
it is important to clean and maintain it carefully.
12.1 Cleaning agents
Only use suitable cleaning agents to avoid damage to the
appliance surfaces.
Brand names
¡ The use of brand names is intended only to indicate a
type of cleaner. This does not constitute an
endorsement.
¡ The omission of any brand name cleaner does not imply
its adequacy or inadequacy.
¡ Many products are regional in distribution and can be
found in local markets.
Cleaning recommendations
Clean only those parts of you appliance that are listed in the cleaning chart.
¡ Take special care to keep the inner door panel and
oven front frame free of food and grease build-up.
¡ Never use abrasive scouring powder or pads.
¡ Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or
bacon.
¡ Clean your microwave oven weekly or more often, if
needed.
Part
Suitable cleaning method
Oven cavity
¡ Wipe up spills immediately.
¡ Clean with a damp, clean cloth and mild
¡ To help loosen baked–on food particles or
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of Midea
1
Home Appliances Corporation or its affiliated companies.
Cook time
7-11 min./lb.
soap.
liquids:
– Heat 2 cups of water in a 4 cup
microwave-safe dish at power level 10 for
5 minutes or until boiling.
– You may add the juice of 1 lemon if you
desire to keep the oven fresh smelling.
– Let it stand in the oven cavity for 1 or 2
minutes.
Directions
¡ Arrange shrimp in a baking dish without overlapping
or layering.
¡ Cover with wax paper.
¡ Cook until firm and opaque. Stir 2 or 3 times during
cooking.
¡ Let stand for 5 minutes
¡ It is imperative that all cleaning products be used in
strict accordance with the instructions on its package.
Avoid these cleaners
Do not use commercial oven cleaners such as Easy Off®
They may damage the oven finish or parts. Chlorine or
chlorine compounds in some cleansers are corrosive to
stainless steel. Check ingredients on label. Never use
scouring pads or abrasive cleaners.
WARNING
Be sure the entire appliance has cooled and grease has
solidified before attempting to clean any part of the
appliance.
WARNING
To avoid risk of electrical shock, DO NOT use a steam
cleaner or high pressure cleaners to clean the appliance.
Penetrating moisture may cause electrical shock.
¡ Never operate the appliance without food in the oven
cavity; this can damage the magnetron tube or glass
tray.
¡ You may leave a cup of water standing inside the
appliance when it is not in use to prevent damage if the
appliance is accidentally turned on.
Recommendations
¡ Keep the oven cavity clean. Food particles
and spilled liquids can stick to the oven
walls, causing the oven to work less
efficiently.
¡ DO NOT use harsh detergents or abrasive
cleaners.
¡ Remove the glass turntable tray from the
oven when cleaning the oven cavity.
Cleaning and maintenance en-us
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