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Wood pellets appear no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like
rabbit food; however, there is nothing small about the heat or flavor in barbecue wood pellet fuel. These clean-burning barbecue
wood pellets generate about 8200 BTU's per pound with very little ash, a low moisture content (5-7%), and are carbon neutral.
Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-mill, and the material is
pushed through a die with pressure. As the pellet is forced through the die, it is cut, cooled, screened, vacuumed, and then bagged
for consumer use. Check with your local dealer for flavors available in your area.
FLAVOR GUIDELINES
HICKORY BLEND
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Rich with a smoky bacon-like flavor. Highly recommended for roasts and smoking your favorite meats.
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PECAN BLEND
Smoky, bacon-like flavor. Similar to Hickory, but less strong.
MESQUITE BLEND
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Strong aroma with a tangy and spicy flavor. The perfect level of bold taste to compliment your Tex-Mex cuisine.
APPLE BLEND
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Smoky with a mild sweetness flavor. Highly recommended for baking and pork.
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CHERRY BLEND
Slightly sweet with a hint of tart. Gives your light meats a rosy tint that is incomparable in appearance and taste.
WHISKEY BARREL BLEND
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Sweet and smoky with an aromatic tang. A premium blend of oak, and perfect for all your red meats.
COMPETITION BLEND
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An ideal blend of sweet, savory and tart. A combination of maple, hickory and cherry – perfectly versatile for all your
cooking needs. Used by many professional grillers.
NOTE: Always store wood pellets in a dry area. Avoid any contact or exposure to moisture will result in lower heat
output or cause the pellets to swell and break apart. Use a moisture proof, resealable tub or bucket for proper storage.
USING WOOD PELLET FUEL
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