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Bosch MSM14000 Instrucciones De Uso página 14

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Care and daily cleaning 
Care and daily cleaning
The appliance must be thoroughly cleaned 
after each use.
W Warning
Risk of electric shock!
  ■ Disconnect the power cord from the 
socket prior to cleaning.
  ■ Never immerse the base unit in liquids 
and do not clean in the dishwasher.
Attention!
  ■ Do not use any cleaning agents 
  c ontaining alcohol or spirits.
  ■ Do not use any sharp, pointed or metal 
objects.
  ■ Do not use abrasive cloths or cleaning 
agents.
X  Fig. C
1. Disconnect the base unit and the acces-
sory parts from one another.
2. Wipe the outside of the base unit with a 
soft, damp cloth and dry off.
3. Clean the accessory parts with a deter-
gent solution and a soft cloth or sponge, 
or place them in the dishwasher.
4. Dry the blender foot in an upright posi-
tion (blender blade face up) so that any 
trapped water can run out.
Notes:
  ■ To make it easier to clean the blender 
foot after use, place it in a receptable 
containing clear water and briefly press 
the ON button a number of times.
  ■ Discolouration of the plastic parts may 
occur when processing foods such as 
red cabbage and carrots. This can be 
removed with a few drops of cooking oil.
14 
Recipes for the standard /
stainless steel blender foot
Mayonnaise
  – 1 egg (egg yolk and egg white)
  – 1 tbs. mustard
  – 1 tbs. lemon juice or vinegar
  – 200–250 ml oil
  – Salt and pepper to taste
Ingredients must be at the same 
temperature!
  ■ Put all ingredients in a jug.
  ■ Place the blender foot on the base 
of the jug and blend until the mixture 
emulsifies.
  ■ Slowly raise the switched on blender 
as far as the upper edge of the mixture 
and lower again until the mayonnaise is 
ready.
Tip: According to this recipe you can also 
make mayonnaise with egg yolk only. 
However, use only half the amount of oil.
Vegetable soup
  – 300 g potatoes
  – 200 g carrots
  – 1 small stick of celery
  – 2 tomatoes
  – 1 onion
  – 50 g butter
  – 2 l water
  – Salt and pepper to taste
  ■ Skin and seed the tomatoes.
  ■ Chop up cleaned and washed vegeta-
bles and sauté in hot butter.
  ■ Add water and salt.
  ■ Allow to boil for 20–25 minutes.
  ■ Take the pot off the cooker.
  ■ Blend the soup in the pot to the desired 
consistency.
  ■ Season with salt and pepper.
Crêpes dough
  – 250 ml milk
  – 1 egg
  – 100 g flour
  – 25 g melted, cooled butter
  ■ Put all ingredients in a jug in the 
  i ndicated sequence.
  ■ Blend to a smooth dough.

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