JENN-AIR Pro-Style Serie Guía De Uso Y Cuidado página 17

Grill Guide
Preheat grill on High 5 minutes for best flavor.
Steak (1 - 1W' thick):
Rare
Medium
Well
Hamburgers (3-4 oz.)
Pork Chops (V2 - 3/;, thick)
Ham Slices (W' thick)
Fully=Cooked Sausages: Hot Dogs
Polish
Fresh Sausage: Links & Patties
High
High
High
9
9
High
High
High
9
9
9
14 to 24 minutes
18 to 30 minutes
24 to 34 minutes
20 to 25 minutes
25 to 45 minutes
15 to 20 minutes
7 to 12 minutes
13 to 16 minutes
15 to 25 minutes
20 to 30 minutes
30 to 50 minutes
Turn after 7 to 12 minutes.
Turn after 9 to 15 minutes.
Turn after 12 to 17 minutes.
Turn after half the time.
Turn occasionally.
Turn
once.
Turn occasionally.
Turn once.
Turn occasionally.
Chicken: Boneless Breasts Turn occasionally.
Bone-in Breasts, Drumsticks Turn occasionally. Brush with marinade
and Thighs or glaze during last 10 minutes.
Fish: Steaks (1" thick) 9 20 to 25 minutes Brush with butter. Turn after half the time.
Shrimp: (skewered) 9 10 to 20 minutes Turn and brush with butter or marinade
frequently.
Garlic Bread, Bruschetta High 4 to 6 minutes Turn after half the time.
Hot Dog Buns, Hamburger Buns 9 1 to 2 minutes
Fruits & Vegetables: Pineapple Rings
Pepper Rings
(W' rings)
(V2" lengthwise
slices)
8 to 10 minutes
7 to 9 minutes
8 to 12 minutes
High
High
High
Turn after half the time.
Brush with oil. Turn after half
Brush with butter, Turn occasionally,
Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and
gas pressure.
16