us_main.book.book Page 6 Thursday, January 27, 2022 1:33 PM
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot
liquid, food, or the range itself.
• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are
removed.
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:
Installation
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other
material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent
damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom
of the cabinets.
• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these
liners may result in a risk of electric shock or fire.
• Make sure your range is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified range
installers or service technicians.
• Do not attempt to open or close the door or operate the oven until the door is properly installed.
• Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.
• Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas
(natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the
installation instructions.
• These adjustments must be done by a qualified service technician according to the manufacturer's
instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these
instructions could result in serious injury or property damage. The qualified agency performing these
adjustments assumes responsibility for the conversion.
• Disconnect the electrical supply before servicing the appliance.
• This product should not be installed below ventilation type hood systems that direct air in a downward
direction.
- Doing so may cause ignition and combustion problems with the gas burners resulting in personal
injury and may affect the cooking performance of the unit.
• To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.
Anti-tip bracket
a
Leveling leg
b