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Amana AMC5143AAB Manual Del Propietário página 21

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Cooking Instructions
Cooking
Guide
Guide for Cooking Meat in Your Microwave
Place meat on a microwave-safe
roasting rack in a microwave-safe
dish.
Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
Check the temperature in several places before letting the meat
stand the recommended time.
The following temperatures
are removal temperatures.
The
temperature of the food will rise during the standing time.
Roast
Cooking Time:
Place roast fat-side down on
Beef
71! ! min,/lb,
for 115° F _ roasting rack. Cover with wax
Boneless
Rare
paper. Turn over when
8-12 min,/Ib:
for !20 ° F -cooking
time is half up. Let
Upto41bs,
Medium
stand!Oral
n.
9-t4 min. / lb. for 145° F ,
Well Done
Power Level: High(O) for
first 5 min. then
Medium(5).
Pork
Cooking Time:
Place roast fat,side down on
Boneless
11-15 rain:/Ib:
for 160° F
roasting rack. Cover with
or bone-in
We!! Done
vented plastic wrap. Turn
Power Level: High(O) for
over when cooking time is
Up to 41bs.
first 5 min., then
...............
ha!f Up_Let stan d !0 min.
Medium(5).
Guide for Cooking
Poultry in Your Microwave
Place poultry on a microwave-safe
roasting rack in a microwave-safe
dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
Check the temperature
in several places before letting the poultry
stand the recommended time.
Whole
Cooking Time:
Chicken
6-9 min. / lb. 180°F
Up to 4 Ibs. Power Level: Medium
High(7).
Chicken
Cooking Time:
Pieces
6-9 min. / lb.
180°F dark meat
Up to 2 Ibs.
170°F light meat
Power Level: Medium
High(7).
Place chicken breast-side
down on roasting rack. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
rain.
Place chicken bone-side
down on dish, with the
thickest portions towards the
outside of the dish. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
rain.
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