GE PGP990 Serie Manual De Instrucciones página 11

6fillingo
49-80558-4
GEAppliances.com
Using the Grill
, The vent fan will turn on automatically and
operate continuously while the grill burner
module is in use.
, Before using the grill for the first time, wash
grill grate in hot soapy water. Rinse and dry.
, Precondition grate by brushing with
vegetable oil or spraying with a non-stick
coating such us Pam®.Do this every time
before you grill.
For easier clean-up, spray grate and burner
basin with a non-stick coating.
Use nonmetallic spatulas or utensils to
prevent damaging the non-stick grill grate
finish.
, Preheat the grill on high for 5 to !0 minutes.
Preheating improves the flavor and
appearance of meats and quickly sears the
meat to help retain the juices.
, Excessive amounts of fat should be
trimmed from meats. Some fat is necessary
to produce the smoke needed for that
smoked "outdoor" flavor. However, excessive
fat can create cleaning and flare-up problems.
, Allowing excessive (]mounts of grease or
drippings to constantly flume voids the
warranty on the grill grate. Excessive flare-
ups indicate that either the grill interior
needs to be cleaned, excessive (]mounts of
fat (ire in the meat or that the meat was not
properly trimmed.
, Grease drippings will occasionally ignite
to produce harmless puffs of flame for a
second or two. This is a normal part of the
cooking process.
. Never leave the grill unattended during
operation.
IMPORTANT:
IN CASEOFA POWERFAILURE,THE
VENTILATIONSYSTEM WILL NOT OPERATE.
DO NOT USETHE GRILLMODULEOR
GRIDDLEIF THEVENTILATION SYSTEM IS NOT
OPERATIONAL.
, Do not use aluminum foil inside the grill area.
, Do not use charcoal or wood chips in the grill
area.
, Do not allow burner basin to become
overloaded with grease. Clean after each use.
, Do not cover grate completely with meat.
Leave air space between each steak, etc., to
allow proper ventilation as well as to prevent
flare-ups.
Do not use cooking pots, pans, skillets, etc.,
on the grill grate.
Should
a Sustained
Flare-Up Occur:
!, Use the vent control to turn the fan on.
2. Immediately turn the grill control knobs to
the OFF position.
3. Remove the meat from the grill.
11