4.6 Installation
4.6.1
Filling the water circuit
The appliance undertakes automatic filling of the water supply circuit.
The sequence:
-
Machine starting up (Fig.4.11).
-
First self installation mode.
At the first machine start up will be performed a self installtion.
The aim of this procedure is to avoid the manual connections of wires on the
boards after the filling of the Hydraulic cyrcuit.
-
filling will stop when the maximum level is reached.
At the end a date will be shown on the display.
– at the end of the water filling
(Fig.4.12), effect a cleaning
cycle of the mixer group so
as to fill all the circuits and
remove eventual residues
from the boiler.
First self installation mode
For Espresso single boiler:
When the distributor is started up the airbreak is filled with water.
When the floater is in the upper position the machine will start loading water
automatically and this will go on until 300cc of water are counted by the fan
(coffee will therefore be dispensed via the coffee electro valve).
The procedure will be carried out with resistance off.
At the end a date will be shown on the display.
For Instant boiler :
Upon switching on of the dispenser, the polysulfone boiler starts filling up
until it reaches the probe's maximum level.
The pump starts up for 5 sec, the system requests entry of the date, then
the heat-up process begins.
Before connecting up the machine's power supply, check to ensure
that you have connected the dispenser up to the water supply mains
and that you have opened the water supply tap.
If the machine version is a model on which the double boiler system is factory-
fitted in-series, a small bag containing a fuse is also provided on supply with
the machine. Said fuse must be inserted into the relative fuse holder located
to the rear of the vending machine (Fig. 4.13) but only after having run the
first-time machine installation procedure (i.e. only after having completely
filled up the water circuit).
The fuse serves to activate the boiler resistance elements. If it is not inserted,
the boiler resistance elements will remain inactive and the machine will not
be able to heat the water up.
Please be careful not to insert the fuse before having filled
up the boilers, otherwise the boiler resistance elements risk
burning out.
4.6.2
Cleaning of the parts in contact with food substances
With distributor switched on effect a cleaning of the mixers pressing the
buttons according to what is described in the service functions so as to eli-
minate any dirt from the coffee boiler and the instant boiler.
– wash your hands carefully
– prepare an anti-bacterial cleaning solution with a chlorine base (products
that can be purchased in pharmacies) following the concentrations given
on the product instruction labels.
Before removing the container lower the flap in order to prevent the
accidental escape of the soluble product inside the same (fig. 4.14).
– remove all the product containers from the distributor (fig. 4.15).
– remove the lids from the product containers covers and product chutes
(Fig.4.16). Dip all in the solution previously prepared.
– remove all the powder chutes, water funnels, mixing bowls and whippers
and silicone tubes and dip these parts also in the prepared solution
(Fig.4.17)
– with a cloth soaked with the solution clean the whipper assembly base
(Fig.4.18)
– the parts must soak in the solution for the time indicated on the solutions'
instruction label.
– Recover all the parts, rinse them abundantly, dry them perfectly and
proceed with the re-assembly in the distributor.
After re-positioning the container undertake to raise the flap in order to reset
the correct function (fig. 4.19).
For further safety after the assembly of the parts, effect some auto-
matic cleaning cycles so as to eliminate any eventual residues.
4.7
Product container loading
(with machine off)
4.7.1
Loading containers
Filling is possible keeping the containers inserted, and by raising the upper
flap of the distributor (Fig. 4.20) or by extracting each container.
For granulated coffee in particular it is necessary to close the closure plat
before extracting the container.(Fig.4.21).
16 / 02 / 2017
– remove the covers of each container and load the product according to
the product indicated on the label (Fig.4.22-Fig.4.23).
– pay attention that they there are no clots, avoid pressing the product
and using an excessive quantity, so as to avoid its aging in relation to the
consumption forseen in the time period between two loadings.
Check the container product capacity in the section TECHNICAL CHARACTE-
RISTICS.
4.7.2
Payment system installation
The distributor does not have a payment system; any possible damages to
the distributor itself and/or objects and/or people deriving from its incorrect
installation are responsibility of who installs the payment system.
The switches are to be directly connected to the keyboard card, the executive
serial systems require the payment system kit supplied separately.
Then go into programming for the correct settings.
Consult chapter" 5.0 SOFTWARE INSTRUCTIONS " so as to verify setting of
the parameters, that must be coherent with the system used.
5.0 SOFTWARE INSTRUCTIONS
STANDARD MODE
PUSHBUTTON PANEL
The pushbuttons provided are meant for:
Key 1: SHORT COFFEE Espr.
Key 2: LONG COFFEE Espr.
Key 3: WHITE COFFEE Espr.
Key 4: CAPPUCCINO Espr.
Key 5: MILK AND COFFEE
Key 6: ESPRESSOCHOC
Key 7: CHOCOLATE
Key 8: HOT WATER
MAINTENANCE
KEY
PROGRAMMING
KEY
Access to Programming
Access the programming menu by pressing on the pushbutton located to
the rear of the keypad
In the programming mode the keys have the following meaning:
Key 1: Increase value
Key 2: Escape
Key 3: Decrease value
Key 5: Move cursor
key 7: Enter / scroll options
Access the maintenance
Access the maintenance menu by pressing on the pushbutton located to the
rear of the keypad.
Holding the maintenance key pressed in for 5 seconds will reset the coffee
grounds error message.
The pushbuttons provided are meant for:
Key 1: Alarms scroll-down
2nd level function
Key 2: Alarm reset
Alarm reset
Key 3: Complete test run
Key 4: Only water test
Key 5: Mixer test
Key 6: Group movements
Key 7: View total selections
MDB tube filling
Key 8: Cleaning
MDB tube emptying
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ENGLISH