Domo DO42602S Manual De Instrucciones página 31

4. Rotating knob: in clockwise rotation value increase, counterclockwise rotation value decrease
- time: in 30 min steps
-temperature: in 5°C steps
USE
1. Place the dehydrator on a dry smooth surface
2. Place food on the trays and load into the machine
Note: It is recommended to stack at least 3 working trays, whether you have food on them or not.
3. Plug the power cord into a socket, you will hear the sound signal.
4. Press the on/off button - the display will light up with default time and temperature
5. You can set demand time and temperature:
- Press the button SET again and rotate by knob to adjust the temperature: 35 – 75 °C
- You can also select "fan mode" here. The device only works with fan without heating
- Press the button SET and rotate by knob to adjust the time: 30 min – 36 hours
6. Finaly to press the button START/PAUSE and machine will work automatically according to the set
time and temperature.
7. Once the time is elapsed so on the display will flash symbol "END". Buzzer tone prompts the work
has been completed. When the time is up, the heating element will stop working. The ventilaltor will
continue to work for another 10 sec. After 10 sec a buzzer will sound once more.
8. Pull the plug off the power supply and remove the food after proper cooling.
Remarks:
• Time and temperature can not be set during drying process. If you need to set, you need to press
"start / pause key" and then again button POWER to reset it. Next follow to set up according
information above.
• After the work is finished, unplug the power plug, take out the food in time, do not keep the food in
the machine for a long time.
DRYING TIPS
• Wash the food and pat it dry with a towel or paper towel.
• Peeling the food prior to drying it does decrease the drying time, but it also results in the loss of
valuable vitamins and minerals.
• Cut the food into pieces, slices or strips of approximately the same size and thickness. Remove
seeds, pits, etc. if necessary. Cut away any damaged or bruised areas.
• Hard food (e.g. hard vegetables) and vegetables that may not be consumed raw are best if blanched
first, so that it is semi-soft prior to drying. This decreases the drying time and ensures that less
vitamins are lost. Make sure that the food is sufficiently dried prior to drying it.
• Make sure that a maximum of 90 % of the tray is covered, in order to allow for good air circulation.
• Depending on the size of the food, the trays can be adjusted in height.
• Rotate and/or re-stack your trays if you notice uneven drying.
• Pretreated food will give the best effect in drying.
• Correct food storage after drying also will help to keep food in good quality and save the nutrients.
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DO42602S