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PRESERVATION OF DRIED FOODS
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Allow the food to cool completely before putting it away
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Save the food in air-tight jars or bags so that the food cannot absorb any moisture. In this way the
food can be preserved for a long time.
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Save the food in a dry, dark place.
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Store in a cool place, preferably at 15°C or below.
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Do not use a metal container for storing dried food.
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If properly packed and stored, dried fruit, vegetables, herbs, nuts can be kept for up to one year.
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If properly packed and stored, dried meat, poultry, and fish can be kept for up to three months in the
refrigerator or up to one year in the freezer.
CLEANING AND MAINTENANCE
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Turn off the machine and remove the plug from the outlet before cleaning the machine.
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Allow the machine to cool.
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Wash the trays, the drip tray, the drying sheet, and door in warm water with a little dish soap. Do not
put them into the dishwasher. Dry all the parts.
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Wipe the interior and exterior of the appliance clean with a moist cloth.
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Note: Never immerse the lid in water or allow it to come into contact with water. This could be
dangerous.
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Do not use aggressive or abrasive cleaning products.
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ENVIRONMENTAL GUIDELINES
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VIRONMENTAL
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DO42602S
This symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it must be brought to the
applicable collection point for recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
The packaging is recyclable. Please treat the packaging ecologically.
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