Descargar Imprimir esta página

Bosch 800 Serie Manual Del Usuario página 17

Ocultar thumbs Ver también para 800 Serie:

Publicidad

Idiomas disponibles

Idiomas disponibles

Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically
determines
the
required cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
+ Food cooked with the sensor system should start from
normal storage temperature.
+ Turntable tray, glass tray and outside of container
should be dry.
+ Foods should always be covered loosely with
microwavable
plastic wrap, wax paper or lid.
+ Do not open the door or touch Clear/Off
key during
sensing time. When sensing time is over, the oven
beeps twice and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food.
Setting Sensor Cook
r
1. Touch Sensor Cook once. 3c-
i and START are
blinking.
2. Touch Sensor Cook repeatedly until the desired
program number is shown in the display.
3. Touch Start/Enter to start sensor cook mode. SENS.
lights up in the display and the appliance starts
sensing.
When sensing is complete, two short beeps will sound
and the calculated
cook time will start to count down.
Once sensor cook is finished 4 beeps will sound. The
appliance
turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled. Once the
calculated
cook time is displayed you can open the door
to stir, turn or rearrange the food. Touch Start/Enter to
resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance
turns off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
Sensor Cook programs
Progr.
Food
Quantity
Cooking tips
no.
c - i
Baked
1 - 4 potatoes
After cooking,
Potato
(8 - 32 oz)
allow to stand
wrapped in foil
for 5 minutes.
c -c
Sweet Potato
1 -4potatoes
After cooking,
(8 - 32 oz)
allow to stand
wrapped in foil
for 5 minutes.
c-3
FreshVege-
8-24oz
No water is
table
(0.5-
1.5 Ibs)
needed if vege-
tables have just
been washed.
Add
2 tablespoons
water per
8 ounces of
fresh vegeta-
bles.
c-£'
FrozenVege-
8-24oz
Add
table
(0.5-
1.5 Ibs)
1 tablespoon
water per
4 ounces of fro-
zen vegetables.
,_
c - 3
Ground Meat
8- 24 oz
After cooking,
(0.5 - 1.5 Ibs)
allow to stand,
covered, for 3 -
4 minutes.
,_
c - o
Fish/Seafood
8- 24 oz
Roll thin edges
(0.5-
1.5 Ibs)
underneath.
Arrange in a
ring around
microwaveable
dish.
c - "7 Brown Rice
0.5- 2 cups
Use a high-
(dry rice)
sided casserole
dish. Do not
cover. Use
1 cup rice to
3 cups water.
c - o
White Rice
0.5- 2 cups
Use a high-
(dry rice)
sided casserole
dish and lid.
Use 1 cup rice
to 2 cups water.
c - 3
Frozen
Follow package
Entrees
instructions
for
venting, cutting
plastic film, etc.
17

Publicidad

loading

Este manual también es adecuado para:

Hmv8052uHmvpo52u