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Idiomas disponibles
Idiomas disponibles
INTENDED
FOR DOMESTIC
COOKING
ONLY
,_, _,WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have
questions, contact the manufacturer
at the address or telephone number listed
in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock
service panel to prevent power from being switched on accidentally.
When
the service disconnecting
means cannot be locked, securely fasten a promi-
nent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards,
including fire-rated con-
struction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment
to prevent backdrafting.
Follow
the heating equipment
manufacturer's
guidelines
and safety standards such
as those published by the National Fire Protection Association
(NFPA), and
the American
Society for Heating, Refrigeration
and Air Conditioning
Engi-
neers (ASHRAE),
and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring
and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended
at high settings. Boilovers cause smok-
ing and greasy spitlovers that may ignite. Heat oils slowly on low or medium
settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Ftambe).
C. Clean ventilating fans frequently.
Grease should not be allowed to accumu-
late on fan or filter.
D. Use proper pan size.
Always use cookware
appropriate
for the size of the
surface element.
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