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Idiomas disponibles
Idiomas disponibles
Other Helpful Instructions
For best results
How to get browned finish
1. When determining time for a particular food, always
Generally food does not brown when cooked by a
figure minimum time and check occasionally during
Microwave Oven. This is one of the features of the
cooking for progress. The Microwave Oven cooks
equipment. To brown chicken, brush sauce on the
so quickly, therefore it is easy to overcook your
surface before or during cooking. You can also brown
food.
meat in a conventional frying pan before cooking in the
oven. A browning skillet for the Microwave Oven can
2. Be careful of the cooking time for small quantities of
bring the same result.
food, or food with low water content. They may burn
if cooked too long.
For even finished cooking
Open the door and give the dish a half turn, or turn the
3. Do not use the oven for drying kitchen towels or
food over during cooking. This helps to make more
napkins. They may burn if heated too long.
even cooking. When you cook chicken thighs the legs
cook faster than other parts. Wrap the legs with
4. Do not try boil eggs in the oven.
aluminum foil during cooking to reflect the microwave
energy in order to create an even finish.
5. When you cook egg with yolk as it is, be sure to
break the memobrane to prevent bursting of the
yolk prior to placing in the oven.
Technical Specifications
380 V/50 Hz
220 V/50 Hz
220 V/50 Hz
Required power
4100W11.2A
3200 W 15.0A
2680 W 12.7A
55
46.5
2450 MHz
650
x 480x471 mm
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