Reducing The Pressure In The Pressure Cooker; Opening The Pressure Cooker - Crofton 6.3 Qt Pressure Cooker Manual Del Usuario

Reducing the pressure in the pressure cooker

WARNING!
Scalding hazard!
The steam that is emitted is very hot. The steam is emitted from
the top of the pressure cooker.
− Keep your hands, head, and body away from the area
where the steam is released.
There are two ways to reduce the pressure in the pressure cooker:
− Let the pressure cooker cool off: This is particularly recommended when
preparing foamy and pasty meals.
− Slowly release the pressure via the pressure control valve
Letting the pressure cooker cool off
1. Set the pressure cooker on a heat-resistant base, e.g. on a cold stovetop.
2. After cooking, wait until the safety valve
lid 12 (see fig. A).
3. If the safety valve is no longer protruding from the pressure cooker, open the
pressure cooker as described in the chapter "Opening the pressure cooker".
Slowly reducing the pressure via the pressure control valve
1. Slowly turn the valve cap
position 0.
2. If the safety valve
pressure cooker as described in the chapter "Opening the pressure cooker".

Opening the pressure cooker

1. Push the locking slider
2. Using the lid handle
The closing marks on the lid and the pot handle
another (see fig. E).
3. Lift the lid off of the pot
AFTER SALES SUPPORT
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1 of the pressure control valve
2 is no longer protruding from the lid
3 towards the lid
4 , turn the lid couterclockwise (see fig. D).
.
7
2 has completely receded into the
16
(see fig. C).
12
5 must be across from one
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Use
(see fig. H).
16
gradually to
12 , open the
15