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until the desired temperature has been attained, and then remain
steady throughout the remainder of the cooking time. This lets you
know when your oven is ready for use!
•
Temperature and time can be adjusted by pressing the knob when the
preset is flashing. Press it once to change time and twice to change
temperature. Turn it clockwise to increase and anti-clockwise to lower.
When done, press the Start/Stop button to confirm.
•
Time can be adjusted from 1 to 90 minutes and temperature from 140
to 450°F (can vary depending on the selected preset).
•
When the cooking time has elapsed, the unit will beep. The heating
elements will turn off and the display panel will show "OFF OFF".
Please note, although the unit has powered off, the fan will take an
additional 3 minutes to cool down before coming to a complete
stop and beeping one last time.
•
Bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
CAUTION: Carefully take out your food with oven mitts and using
the tray handle.
Notes:
•
Cooking process can be cancelled at any time before the timer
finishes counting down by pressing the Start/Stop button.
•
Food gets cooked quickly during broil, it is best to watch over food
to not overcook.
•
Halfway through the cooking process turn the tray around to get
evenly cooked results.
Function
Description
Recommended for
foods that would
Bake
normally be
prepared in a
conventional oven.
www.KALORIK.com
Info
•
Works with prepacked frozen
meals.
•
For best results, preheat the
oven at least 5 minutes at the
desired temperature.
20
AFO 52484 - 200605
°F
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