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Kalorik MAXX 26 Manual página 26

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Assumes cooked macaroni, only used for finishing off the recipe as in a
Mac and
baked mac and cheese recipe. This is good for adding a nice broil to
cheese
your mac and cheese and help the cheese melt. For less browning,
(baked)
cover tightly with foil.
Butter outside of the bread and flip halfway through cooking time. Try to
Grilled
avoid going near the sides of the baking pan as it may lead to unwanted
cheese
marks on the bread.
Frozen
Rotate the air rack 180° halfway through the cooking time to ensure even
pizza (thin
cooking. Pizza should be ready when all the cheese is melty, and crust is
crust)
warm.
Frozen
pizza
Rotate the air rack 180° halfway through the cooking time to ensure even
(thick
cooking. Pizza should be ready when all the cheese is melty, and crust is
crust)
warm.
Frozen fish
Shake the fish sticks halfway through cooking time for maximum
sticks
crispiness. No preheating necessary.
Frozen
chicken
Shake the nuggets halfway through cooking time for maximum crispiness.
nuggets
No preheating necessary.
Frozen
Shake the mozzarella sticks halfway through cooking time to ensure
mozzarella
maximum crispiness. Use baking pan to prevent cheese drippings. Careful
sticks
not to overcook, as it may cause cheese to leak.
Rotate baking pan 180° halfway through the cooking time to ensure
Chocolate
even cooking. Turning the pan upside down and placing it on a higher
chip
level helps to give the cookies a little more distance from the heating
cookies
element to ensure a more uniform heating.
Bake until a toothpick inserted comes out clean. Different pan materials
and sizes will yield different results. Check doneness 5 minutes before the
end of the minimum recommended for your recipe and add time as
Cake
needed. Preheat oven for 5 minutes.
Rotate the loaf pan 180° halfway through cooking. Insert toothpick to
Quick
check for doneness. Baking times will vary based on size of loaf and type
bread
of pan used. Preheat 5 minutes.
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AFO 52484 - 200605

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Este manual también es adecuado para:

Afo 52484 ss