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Idiomas disponibles
Idiomas disponibles
Toast
400°F
Times and temperature are indicative, and results can vary on food or quantity
*Frozen regular or rising-crust pizza
KALORIK MAXX BASIC COOKING GUIDE:
Food
internal
temp*
Chicken
165°F
breast
Chicken
165°F
tender-
loins
Chicken
165°F
thighs
(bone-in)
Chicken
165°F
wings
(fresh)
Fish
135°F
Tofu
165°F
Pork loin
145°F
Meatloaf*
165°F
(Beef)
Mac and
160°F
cheese**
(baked)
Baked
Soft
potato
center*
Grilled
Melty
cheese
cheese*
www.KALORIK.com
5
Quantity
Accessory
8-10 oz
Air frying
basket
3-5 oz
Air frying
basket
7-8 oz
Air frying
basket
7-8 wings,
Air frying
1.5 lbs total
basket
6 oz filet
Air frying
basket
1-inch thick
Air frying
basket
20-25 oz
Air Frying
Basket
1.5 lb
Baking tray
meatloaf
/ air Rack
4 portions
Air rack
5.5 oz
Air frying
basket
4
Baking tray
sandwiches
23
140-450°F
Level
Setting
3rd
Air Fry
(AIR
FRY)
3rd
Air Fry
(AIR
FRY)
3rd
Air Fry
(AIR
FRY)
3rd
Air Fry
(AIR
FRY)
3rd
Air Fry
(AIR
FRY)
3
(AIR
Air Fry
rd
FRY)
3rd
Air Fry
(AIR
FRY)
1st
Air Fry
(BAKE)
or
Bake
1st
Air Fry
(BAKE)
3rd
Air Fry
(AIR
FRY)
2
TOAST
nd
(TOAST)
AFO 52484 - 200605
1-90
Temp
Time
(°F)
400°F
15-
20
mins
380°F
10-
15
mins
450°F
15-
20
mins
400°F
10-
15
mins
375°F
8-12
mins
425°F
15-
20
mins
425°F
20-
25
mins
400°F
35-
40
mins
400°F
10-
25
mins
400°F
30-
35
mins
400°F
5-7
mins
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