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Filters and maintenance
Grease filters:
Metal-mesh filters are used to trap the
grease particles in the cooking vapours.
The filter mats are made from non-
combustible metal.
Caution:
As the filter becomes more and more satu-
rated with grease, there is an increased risk
of fire and the function of the extractor
hood may be impaired.
Important:
By cleaning the metal grease filters at
appropriate intervals, the possibility of them
catching fire as a result of a build-up of heat
such as occurs when deep-fat frying or
roasting is taking place, is reduced.
Saturation indicator:
When the grease filters reach saturation
point, an acoustic signal is sounded for 6
seconds after the fan has switched off, and
an
appears in the display. The grease
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filters should be cleaned straight away.
Cleaning the metal-mesh grease filters:
The filters can be cleaned in a
dishwasher. However, they may become
slightly discoloured.
Important:
Do not wash highly saturated metal-
mesh grease filters with other utensils.
If cleaning the filters by hand, soak them in
a hot soap solution. Then brush the filters,
rinse thoroughly and leave to drain.
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Removing and inserting the metal-mesh
grease filters:
Warning: The halogen bulbs must be
switched off and cool.
1. Pull the filter drawer all the way out.
2. Depress both catches at the front of the
grease filter and remove the grease filter.
3. Depress the catches at the rear of the
grease filter and remove the grease filter.
4. Clean the filters.
5. Insert the clean filters back into the hood.
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6. Cancel the
display.
L
Press the
button for at least
3 seconds.
The
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display then goes out.
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