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The Vaporizer is used to produce fragrances or aromas from the herbs and plant parts listed in Chapter 4. The
scents and aromas are released by means of vaporization with hot air and can be inhaled directly.
The Vaporizer is not intended for medical-therapeutic purposes.
X Only vaporize fragrances and aromas from the plant materials listed here and which have been tested for
authenticity, purity and pathogens according to the guidelines of the European Pharmacopoeia (or compa-
rable). Any other use is inappropriate and potentially dangerous.
X The Vaporizer is not intended for the use of tobacco or nicotine-related products.
X Purchase plants or parts of plants in the pharmacy.
Plant name Botanical name
Eucalyptus Eucalyptus globulus
Hops Humulus lupulus
Chamomile Matriarca chamomilla the blossoms 190 °C (374 °F)
Lavender Lavandula angustifolia the blossoms 130 °C (266 °F)
Lemon balm Melissa officinalis
Sage Salvia officinalis
Thyme Thymus vulgaris
5 FA C T O R S I N F L U E N C I N G VA P O R I Z AT I O N
X Follow the instructions below to ensure that the Vaporizer with the plant material you use is optimally ad-
justed to your personal needs.
The amount of aromas and fragrances released can be influenced by the following factors:
1. Quality: The amount of aroma or fragrance contained in the respective plant material that can be vaporized.
2. Quantity: The amount of vaporization material in the Filling Chamber.
3. Surface: The finer the plant is ground, the greater the surface and the more aromas and fragrances can be
released during the vaporization cycle.
4. Temperature: The higher the temperature, the more aromas and scents are released at once. An increase in
temperature should always be a last resort, as the plant material has a more burnt taste at higher tempera-
tures.
3 I N T E N D E D U S E
4 O V E R V I E W O F P L A N T S
Portion of the Temperature
plant used
the leaves
the cones
the leaves
the leaves
the herb
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setting
130 °C (266 °F)
154 °C (309 °F)
142 °C (288 °F)
190 °C (374 °F)
190 °C (374 °F)