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Greek Salad
Reminiscent of the pizza shop staple, the salad consists of all sliced ingredients, but can be served
over chopped or sliced romaine lettuce, if desired.
Yield: about 5 cups
INGREDIENTS
½
head romaine lettuce, cut to fit the
feed tube
¼
red onion, trimmed, halved, and cut
to fit the feed tube
1
bell pepper, seeded and cut into four
planks
INSTRUCTIONS
1. Assemble the Cuisinart
medium slicing disc over the stem adapter.
2. Place a medium serving bowl on the counter under the chute to catch the salad ingredients.
3. Slice the vegetables in the order listed and then the olives on High, and finally the feta on Low.
4. Gently toss, if desired, and serve immediately with the dressing.
Nutritional information per serving (1 cup, without dressing):
Calories 204 (33% from fat) • carb. 31g • pro. 6g• fat 8g • sat. fat 3g • chol. 20mg • sod. 453mg • calc. 172mg • fiber 4g
Food Processor fitted with the continuous feed attachment. Place the
®
1
cucumber, halved and trimmed to fit
the feed tube
1
cup cherry tomatoes
½
cup pitted kalamata olives
4
ounces feta, well drained and blotted
dry with paper towels
Greek Vinaigrette (recipe follows), for serving
10
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