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Idiomas disponibles
Idiomas disponibles
Greek Vinaigrette
Yield: about
/
cup
2
3
INGREDIENTS
1
garlic clove, peeled
2
tablespoons red wine vinegar
2
tablespoons fresh lemon juice
½
teaspoon Dijon mustard
INSTRUCTIONS
1. Insert the universal blade in the work bowl of the Cuisinart
High, drop the garlic through the feed tube and process until finely chopped. Add the vinegar,
lemon juice, Dijon, salt, and pepper and process on Low to combine.
2. With machine running on Low, pour the olive oil through the drizzle hole in the pusher until the
dressing is homogenous, 1½ to 2 minutes. Add the oregano and pulse a few times to combine.
Nutritional information per serving (1 tablespoon):
Calories 98 (97% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 1g • chol. 0mg • sod. 235mg • calc. 5mg • fiber 0g
1
teaspoon kosher salt
½
teaspoon freshly ground black pepper
½
cup extra-virgin olive oil
1½
tablespoons fresh oregano
Food Processor. While running on
®
11
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