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Spicy Slaw
This slaw works as a zesty companion for taco night, but we also love it as a side for any barbecue!
Yield: about 2 cups
INGREDIENTS
3
ounces (about ¼ small head) red
cabbage, cut to fit the feed tube
3
ounces (about ¼ small head) green
cabbage, cut to fit the feed tube
2
ounces radish
½
small jalapeño, seeded
¼
cup cilantro, roughly chopped
INSTRUCTIONS
1. Assemble the Cuisinart
fine slicing disc over the stem adapter.
2. Place a medium serving bowl on the counter under the chute to catch the slaw ingredients.
3. Slice the cabbage on High. Reverse the disc to Shred and shred the radish and jalapeño also
on High.
4. Toss with chopped cilantro, lime juice, oil, salt and pepper.
5. Taste and adjust seasoning according to preference.
Nutritional information per serving (1/4 cup):
Calories 18 (56% from fat) • carb. 2g • pro. 0g • fat 1g • sat. fat 0g • chol. 0mg • sod. 78mg • calc. 11mg • fiber 1g
Food Processor fitted with the continuous feed attachment. Place the
®
1
tablespoon fresh lime juice
2
teaspoons vegetable oil
¼
teaspoon kosher salt, plus more to
taste
¼
teaspoon freshly ground black pepper,
plus more to taste
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