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Idiomas disponibles
Idiomas disponibles
3. STRUCTURE AND FUNCTIONS
3.1 Key components
LED light
(Optional)
Shelf
Damper
adjusting slider
Shelf
Deodorizer
Fruits and
vegetables box
（The picture above is only for reference. The actual configuration will
depend on the physical product or statement by the distributor）
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vege-
•
tables, beverages and other food consumed in the short term.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to
room temperature.
•
Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and
it is mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other
foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
Note: The quick-freezing function is designed to maintain the nutritional value of the food
in the freezer. It can freeze the food in the shortest time. If a large amount of food is
frozen at one time, it is recommended that the user turn on the quick-freezing function
and put the food in. At this time, the freezing speed of the freezer compartment is
increased, which can quickly freeze the food, effectively lock the nutrition of the food, and
facilitate storage.
14
Door tray
Temperature control
Door tray
V.1
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