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Operating Instructions
Airfl ow and Product Loading
AIRFLOW
External
•
Do not block the front grille - no additional clearance
around sides, top or rear of unit is needed for ventilation
•
Do not install behind a closed door
Internal
•
When loading, leave space between internal fans, vents,
and side walls to allow air to circulate freely
PRODUCT LOADING
Bottles and cans come in all shapes and sizes. When
determining capacities, refer to the following sizes.
Combinations of red and white bottles are used in Wine
Cellars and Beverage Centers.
11
¾"
(298 mm)
11
¼"
(184 mm)
Typical White
Wine Bottle
(750 mL)
3
¼"
(82 mm)
11
29⁄32"
(302 mm)
8
¾"
(222 mm)
Typical Red
Wine Bottle
(750 mL)
3"
(76 mm)
11
NOTICE
Restricting airfl ow may result in poor product performance,
product failure, and uneven internal temperatures and may
freeze contents.
27⁄32"
4
Typical Can
(123 mm)
(12 oz)
2
19⁄32"
(66 mm)
11
¾"
(299 mm)
7
11⁄16"
(195 mm)
Typical
Champagne Bottle
(750 mL)
3 11⁄16"
(94 mm)
9"
(229 mm)
Typical Bottle
(12 oz)
5
5⁄16"
(135 mm)
2
7⁄16"
(64mm)
13
1⁄8"
(334 mm)
Magnum Bottle
10
11⁄32"
(1.5 L)
(263 mm)
3
27⁄32"
(98 mm)
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