CASO DESIGN M 20 Ceramic Gourmet Manual Del Usuario página 178

DE
Innehållsförteckning
EN
1 Allmänt ........................................................................................................................................ 179
FR
1.1 Information om denna bruksanvisning ...............................................................................................179
1.2 Varningstexter ..........................................................................................................................................179
IT
1.3 Ansvarsbegränsning ................................................................................................................................179
1.4 Upphovsmannarättsskydd .....................................................................................................................180
ES
2 Säkerhet ...................................................................................................................................... 180
2.1 Avsedd användning .................................................................................................................................180
NL
2.2 Allmänna säkerhetsanvisningar ............................................................................................................181
2.3 Riskkällor ...................................................................................................................................................183
RUS
2.3.1 Risker genom mikrovågor .........................................................................................................................................183
2.3.2 Risk för brännskador ....................................................................................................................................................183
SV
2.3.3 Brandrisk ..........................................................................................................................................................................184
2.3.4 Explosionsrisk ................................................................................................................................................................185
2.3.5 Fara genom elektrisk ström ......................................................................................................................................186
3 Ibrugtagning .............................................................................................................................. 186
3.1 Säkerhetsanvisningar ..............................................................................................................................186
3.2 Leveransomfattning och transportinspektion ...................................................................................186
3.3 Uppackning ...............................................................................................................................................187
3.4 Krav på uppställningsplatsen ................................................................................................................187
3.4.1 Uppställning av apparaten .......................................................................................................................................188
3.4.2 Undvikande av radiostörningar ..............................................................................................................................188
3.5 Elektrisk anslutning .................................................................................................................................188
4 Konstruktion och funktion ........................................................................................................ 189
4.1 Översikt ......................................................................................................................................................189
4.3 Kontroller ...................................................................................................................................................189
4.3 Varningsanvisningar på apparaten ......................................................................................................190
4.4 Lucklåsning ...............................................................................................................................................191
4.5 Märkskylt ...................................................................................................................................................191
5 Grundläggande information och standardinställningar ................................................................. 191
5.1 Principer för tillagning med mikrovågor .............................................................................................191
5.2 Driftarter ....................................................................................................................................................192
5.3 Anvisningar om matlagningskärl för mikrovågsugn ........................................................................192
5.4 Öppna/stänga luckan ..............................................................................................................................193
5.5 Inställning av klockslag ...........................................................................................................................193
5.6 Inställning av timer ..................................................................................................................................193
5.7 Till-/frånkoppling av knappljud ............................................................................................................194
5.8 Barnsäkring/knappspärr .........................................................................................................................194
6 Manövrering och drift ................................................................................................................ 194
6.1 Snabbstart .................................................................................................................................................194
6.2 Mikrovågsdrift ..........................................................................................................................................195
6.3 Upptining ...................................................................................................................................................195
6.3.1 Upptining efter vikt .....................................................................................................................................................196
6.3.2 Upptining efter tid .......................................................................................................................................................196
6.4 Tillagning i era steg ...............................................................................................................................196
6.5 Automatiska tillagningsprogram ..........................................................................................................197
7 Rengöring och skötsel ............................................................................................................... 198
7.1 Rengöring ..................................................................................................................................................198
8 Åtgärdande av störningar ......................................................................................................... 199
8.1 Säkerhetsanvisningar ..............................................................................................................................199
8.2 Störningsorsaker och åtgärder ..............................................................................................................199
9 Avfallshantering av uttjänt apparat ......................................................................................... 200
9.1 Avfallshantering av emballaget ............................................................................................................200
10 Garant .......................................................................................................................................... 200
178 CASO M 20 Ceramic Gourmet