CASO DESIGN M 20 Ceramic Gourmet Manual Del Usuario página 29

Table of contents
1 General .......................................................................................................................................... 30
1.1 Information on this manual .....................................................................................................................30
1.2 Warning notices ..........................................................................................................................................30
1.3 Limitation of liability .................................................................................................................................31
1.4 Copyright protection .................................................................................................................................31
2 Safety ............................................................................................................................................ 31
2.1 Intended use ...............................................................................................................................................31
2.2 General Safety information ......................................................................................................................32
2.3 Sources of danger ......................................................................................................................................34
2.3.1 Danger due to microwaves ......................................................................................................................................... 34
2.3.2 Danger of burns .............................................................................................................................................................. 34
2.3.3 Danger of Fire .................................................................................................................................................................. 35
2.3.4 Danger of Explosion ...................................................................................................................................................... 36
2.3.5 Dangers due to electrical power ............................................................................................................................... 36
3 Commissioning ............................................................................................................................. 37
3.1 Packaging safety information ..................................................................................................................37
3.2 Delivery scope and transport inspection ..............................................................................................37
3.3 Unpacking ...................................................................................................................................................37
3.4 Setup location requirements ...................................................................................................................38
3.4.1 Installation of the appliance ....................................................................................................................................... 38
3.4.2 Avoiding radio interference ........................................................................................................................................ 39
3.5 Electrical connection .................................................................................................................................39
4 Design and Function .................................................................................................................... 40
4.1 Overview ......................................................................................................................................................40
4.2 Control Panel ...............................................................................................................................................41
4.3 Warning notices on device .......................................................................................................................42
4.4 Door latch ....................................................................................................................................................42
4.5 Rating plate .................................................................................................................................................42
5 Basics and basic settings ............................................................................................................. 42
5.1 Principles of microwave cooking ............................................................................................................42
5.2 Operating modes: ......................................................................................................................................43
5.3 Information on microwave cookware ...................................................................................................43
5.4 Opening / closing door .............................................................................................................................44
5.5 Setting the time ..........................................................................................................................................44
5.6 Setting the timer .......................................................................................................................................44
5.7 Turning the button tones on/o .............................................................................................................45
5.8 Child lock / button lock .............................................................................................................................45
6 Operation and Handing ............................................................................................................... 45
6.1 Quick start ...................................................................................................................................................46
6.2 Microwave operation ................................................................................................................................46
6.3 Defrosting ....................................................................................................................................................47
6.3.1 Defrosting by weight .................................................................................................................................................... 47
6.3.2 Defrosting according to time ..................................................................................................................................... 47
6.4 Multi-step cooking .....................................................................................................................................48
6.5 Automatic cooking programmes ............................................................................................................48
7 Cleaning and Maintenance .......................................................................................................... 49
7.1 Safety information .....................................................................................................................................49
7.2 Cleaning .......................................................................................................................................................50
8 Troubleshooting ........................................................................................................................... 50
8.1 Safety notices ..............................................................................................................................................51
8.2 Troubleshooting table ...............................................................................................................................51
9 Disposal of the Old Device .......................................................................................................... 51
9.1 Disposal of the packaging ........................................................................................................................52
10 Guarantee ..................................................................................................................................... 52
CASO M 20 Ceramic Gourmet
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