CASO DESIGN M 20 Ceramic Gourmet Manual Del Usuario página 43

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Eggs without their shell may only be cooked in the microwave if the skin of the egg
yoke has been pierced repeatedly fi rst. Otherwise, the egg yoke can squirt out with
excessive pressure after cooking.
•
Rearrange layers of foods such as meat balls from top to the bottom and from the
middle to the outside edge.
5.2 Operating modes:
The unit is to be operated in various operating modes. The following list shows the ope-
rating modes that are possible with the device:

Microwave
This operation mode is suitable for defrosting, heating and cooking.

Automatic cooking programs
In this operating mode, you can choose from 8 diff erent preset cooking programmes.

Defrost
This operating mode is suitable for defrosting frozen food. Defrosting can be set by
weight or by time.
5.3 Information on microwave cookware
The ideal material for microwave cookware is permeable for microwaves and allows the
energy to penetrate the container and warm up the food.
PLEASE NOTE
Please observe the following tips when selecting the correct cookware:

Microwaves cannot penetrate metal. Therefore, you should not use utensils made of
metal or cookware with metal trim.

For microwave cooking, do not use any products made from recycled paper, as they
could contain tiny metal fragments, which could cause sparks and/or result in fi re.

Use round or oval instead of square or rectangular cookware, as otherwise the food
could tend to overheat in the corners.

Do not use any aluminium foil when using the microwave.
The following table is intended as a basis for selecting the correct cookware:
Cookware
Heat-resistant glass dishes
Non heat-resistant glass dishes
Heat-resistant ceramic dishes
Microwave-resistant plastic container
Kitchen roll
Microwave
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