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Johnson JOR50 Manual De Instrucciones página 23

Horno compacto

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Idiomas disponibles

Idiomas disponibles

PRECAUTIONS
(a) Do not attempt to operate this oven with the door open since this can result in
danger. It is important not to break or tamper with to the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could be
degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
T
o reduce the risk of fire, electric shock, or injury to persons when using your
appliance, follow basic precautions, including the following:
T
his appliance can be used by children aged from 8 years and above and persons
1.
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be made by children
without supervision.
R
2.
ead and follow the specific "PRECAUTIONS".
K
3.
eep the appliance and its cord out of reach of children less than 8 years.
I
4.
f the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.(For appliance with type
Y attachment)
W
5.
ARNING: It is hazardous for anyone other than a competent person to carry out
any service or repair operation.
W
6.
ARNING: Liquids and other foods must not be heated in sealed containers since
they are liable to explode.
O
7.
nly use the temperature probe recommended for this oven. (for ovens provided
with a facility to use a temperature-sensing probe.)
T
8.
his appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices and other working
-
environments;
by clients in hotels, motels and other residential type environments;
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farm houses;
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bed and breakfast type environments.
-
3
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