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Idiomas disponibles
Idiomas disponibles
Function and screen display
Use the function keys to set the type of cooking.
Function
Conventional
Convection
ECO mode optimises the cooking
process at the maximum energy
Convection
efficiency level decreasing the energy
consumption.
Convenient and time savings, up to
Conventional +
4 dishes can be cooked
simultaneously on different shelves
Fan
without mixing of taste or smell.
Best results can be obtained from
using the top shelf for small items
Radiant Grilling
and lower shelves for larger items.
For gratin dishes and finishing
Double Grill
roasted vegetables.
+Fan
Doble Grill
Parameter adjustment
Use the adjusting keys to set the parameters.
Parameter
Temperature
Time
Cooling Fan
Your appliance has a cooling fan. The cooling fan switches on during operation.
The hot air escapes above the door.
The cooling fan continues to run for a certain time after operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will overheat.
Uso
The top and bottom elements work
together to provide conventional
cooking. The oven needs to be pre-
heated to the required temperature:
ideal for slow cooking dishes such as
casseroles and stews.
For baking on several levels (e.g.
baking trays of chocolate chip cookies).
The inside radiant elements and
outside top element work
simultaneously giving a rapid and
even grilling heat, therefore effectively
browning the top surface of the food.
Function
Select the temperature of cooking (ºC)
: 100-235
:
50-250
: 50-235
:
100-235
Set the time of cooking.
Function
Pizza
Lower Heater
Element
Defrost
Dough Proofing
: 150-200
8
Uso
Pizza is perfectly cooked with extra
heat from both bottom and sides of
the oven, guaranteening pizza bases
are crispy.
This is ideal for slow cooking dishes
such as casseroles, stews.
The circulation of air at room
temperature enables quicker
thawing of frozen food (without the
use of any heat).
This function provides a warm
environment, perfect for proving
yeast dough while improving the
texture and quality of pastry foods,
such as cakes and breads.
: 100-250
:
100-23
5
: 50-250
: 50-235
: 30-45
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