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Idiomas disponibles
Idiomas disponibles
FOOD
SAFETY
1. Always follow the following
tips to enjoy safe and healthy outdoor
grilling.
2. Always
use hot, soapy water to wash hands, surfaces,
and utensils after processing
raw meat.
3. Always separate
raw meat from cooked
foods to avoid cross=contamination.
4. Always use clean utensils to handle food.
5. Always
cook meat thoroughly
to kilt germs. Use a thermometer
to inspect the inner
temperature
of the meat, if necessary.
6. Place cooked
foods and leftovers
promptly
into the refrigerator
when done eating.
GRILL STORAGE
1. Clean the grill. Turn the gas off at the supply tank.
2. Store the grill in a welt=ventilated,
dry outdoor
area. Keep out of the reach of children
when LP tank is connected
to the grill.
3. Store the grill indoors ONLY after the LP tank is turned
off and removed.
The LP tank
must be stored outdoors
out of the reach of children.
NEVER store the tank in a building,
garage, or any other enclosed
area.
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