Bosch MUZS6PP Manual De Usuario página 9

Making sheets of dough and further
processing
Notes
¡ Always start with setting 8, only reducing
the thickness in individual steps. Then al-
low the dough to run through again.
¡ Select the setting 3-4 to make sheets for
lasagne.
Select the setting 1-2 to continue pro-
cessing the dough for use in pasta
dishes.
¡ Select speed level 5 to make sheets for
lasagne.
For further processing into a pasta
shape, select speed setting 7.
→ Fig. -
9 14
After using the appliance
→ Fig. -
15 17
Cleaning the appliance and
parts
Clean the individual parts as indicated in
▶
the table.
→ Fig.
18
Recipes and application ex-
amples
Making dough
Put the required ingredients in a bowl.
1.
Note: If the mixture is too dry, add water.
2.
Knead ingredients with the kneading
hook at setting 3 (2) for 4-6 minutes.
a The mixture will turn into a firm ball.
Divide the prepared pasta dough into
3.
portions and roll out.
→ Fig.
8
Cleaning the appliance and parts en
Application examples
You can find sample recipes that have
been specially developed for your appli-
ance here.
Recipe Ingredients
Egg pasta ¡ 400 g wheat flour
¡ 200 g eggs (approx. 5)
¡ 55 g water
Tomato ¡ 400 g wheat flour
pasta
¡ 115 g tomato purée
¡ 100 g eggs (approx. 2)
¡ 35 g water
Wholemeal ¡ 400 g wholemeal flour
pasta
¡ 260 g eggs (approx. 6)
Spinach ¡ 400 g wheat flour
pasta
¡ 160 g spinach
¡ 90 g water
Pasta ¡ 200 g wheat flour
dough with
¡ 200 g durum wheat se-
durum
molina
wheat se-
¡ 10 tbsp boiling water
molina
¡ 100 g eggs (approx. 2)
Pasta ¡ 160 g buckwheat
dough with
¡ 240 g wheat flour
buckwheat
¡ 150 g eggs (approx. 3)
¡ 6 tbsp boiling water
Cooking the pasta
Add the pasta to a pan containing suffi-
1.
cient boiling water with a little salt (ap-
prox. 4 litres per ½ kg pasta).
a Depending on the thickness of the
dough, fresh pasta will be cooked in 2-5
minutes (depending on the dough and
how dry it is).
Stir carefully while cooking. Then drain
2.
the dough using a strainer.
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