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5.5 Placing the food
Various frozen
Freezer
food such as meat,
compartment
fish, ice cream,
shelves
vegetables and etc.
Egg holder
Egg
Fridge
Food in pans,
compartment
covered plates and
shelves
closed containers
Small and
Fridge
packaged food or
compartment
beverage (such as
door shelves
milk, fruit juice,
beer and etc.)
Vegetables and
Crisper
fruits
Delicatessen
Fresh zone
products (cheese,
compartment
butter, salami and
etc.)
5.6 Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them
in good quality.
It is possible to preserve the food
for a long time only at -18°C or
lower temperatures.
You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
C
Divided the food into
portions according to
your family's daily or
meal based consumption
needs.
C
Pack the food in an
airtight manner to prevent
them from drying even
if they are going to be
stored for a short time.
•
Materials necessary for
packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for packaging
the foodstuff must be tear-proof
and resistant to cold, humidity,
odour, oils and acids.
Foods to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent
them from getting thawed partially.
C
Frozen food must be used
immediately after they are
thawed and they should
never be re-frozen.
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