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Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Causes of damage
d) Use proper pan size. Always use cookware appropriate for the size of
the surface element
_
ARNING:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray,
then turn OFF the appliance. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately EVACUATE AND CALL THE FIRE
DEPARTMENT
b) NEVER PICK UP A FLAMING PAN. You may be burned
c) DO NOT USE WATER, including wet dishcloths or towels. A violent
steam explosion will result
d) Use an extinguisher only if:
÷ You know you have Class ABC extinguisher, and you already know
how to operate it
÷ The fire is small and contained in the area where it started
÷ The fire department is being called
÷ You can fight the fire with your back to an exit
Bottoms
of pots and pans
Rough pot and pan bottoms will scratch the glass ceramic.
Never allow all the liquid to boil away from pots. This can damage the unit.
If you are using special pots and pans, please following the manufacturer's
instructions.
Hot pots and pans
Never place hot pots and pans on the control panel area, the display area or the
frame. This can damage the unit.
Salt, sugar and sand
Salt, sugar and sand cause scratches on the glass ceramic. Never use the cooktop
as a work or storage surface.
Hard and sharp objects
Damage can occur if hard or sharp objects fall on the cooktop.
Boiled-over
food
Sugar and foods with high sugar contents will damage the cooktop. Use a glass
scraper to remove boiled-over food immediately.
Unsuitable
cleaning products
Shiny metallic discolorations can appear if unsuitable cleaning products are used
and if pots are scraped across the cooktop.
Foils and plastics
Aluminum foil and plastic containers will melt onto hot heating elements. Oven
protection foil is not suitable for using on your cooktop.
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