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• When positioning the appliance,
ensure the supply cord is not
trapped or damaged.
• Do not locate multiple portable
socket-outlets or portable power
supplies at the rear of the appliance.
• Children aged from 3 to 8 years
are allowed to load and unload
refrigerating appliances.
•
To avoid contamination of food,
please respect the following
instructions:
• – Opening the door for long
periods can cause a significant
increase of the temperature in the
compartments of the appliance.
• – Clean regularly surfaces that
can come in contact with food and
accessible drainage systems.
• – Clean water tanks if they have not
been used for 48 h; flush the water
system connected to a water supply
if water has not been drawn for 5
days.
• – Store raw meat and fish in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
• – Two-star frozen-food
compartments are suitable for
storing pre-frozen food, storing or
making icecream and making ice
cubes.
• – One-, two- and three-star
compartments are not suitable for
the freezing of fresh food.
• – If the refrigerating appliance is
left empty for long periods, switch
off, defrost, clean, dry, and leave
the door open to prevent mould
developing within the appliance.
1.1.1 HC Warning
If the product comprises a cooling
system using R600a gas, take care to
avoid damaging the cooling system
and its pipe while using and moving
the product. This gas is flammable. If
the cooling system is damaged, keep
the product away from sources of fire
and ventilate the room immediately.
The label on the inner left
side indicates the type of
C
gas used in the product.
1.1.2 For Models with
Water Dispenser
• Pressure for cold water inlet shall
be maximum 90 psi (6.2 bar). If
your water pressure exceeds 80
psi (5.5 bar), use a pressure limiting
valve in your mains system. If you
do not know how to check your
water pressure, ask for the help of a
professional plumber.
• If there is risk of water hammer
effect in your installation, always
use a water hammer prevention
equipment in your installation.
Consult Professional plumbers if you
are not sure that there is no water
hammer effect in your installation.
• Do not install on the hot water inlet.
Take precautions against of the
risk of freezing of the hoses. Water
temperature operating interval shall
be 33°F (0.6°C) minimum and 100°F
(38°C) maximum.
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