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30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
Burner Cap
Figure 15
Bummer
Base
Electode
"~~
NOTE: There are no
burner adjustments necessary on this range.
2.Turn on Electrical Power and Open Main Shutoff
Gas Valve
3.Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
1.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
2. The surface burner should light when gas is available
to the top burner. Each burner should light within
four (4) seconds in normal operation after air has been
purged from supply lines. Visually check that burner
nas lit.
3.Once the burner lights, the control knob should be
rotated out of the LITE position.
There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been
checked.
4.Adjust the "LOW" Setting of Surface Burner
Valves (see Figure 16)
1.Push in and turn each control
to LITE until burner ignites.
SS
2. Quickly turn knob to
LOWEST POSITION.
3.If burner goes out, readjust
valve as follows:
Reset contro! to OFF. Remove
the surface burner control knob, insert a thin-bladed
screw driver into the hollow valve stem and engage
the slotted screw inside. Flame size can be increased
or decreased with the turn of the screw. Adjust flame
until you can quickly turn knob from LITE to LOWEST
POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Figure 16
12
5.
Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation
of the electronic oven controls once more. Refer to the
Electronic Oven Control Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Bake—After setting the oven to 350°F (177°C) for
baking, the lower element in the oven should become
red,
Broil-When the oven is set to BROIL, the upper element
in the oven should become red.
Clean—When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)—When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven door
is opened during convection baking or roasting.
Warmer
Drawer (some models)-Set the control knob
to Hl and check to see the drawer is heating.
When All Hookups are Complete
Make sure all controls are left on the OFF position.
Make sure the flow of combustion anf ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame behind
the oven door (some models) or on the drawer side
frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted
for when it left the factory.
Before You Call for Service
Read the Before You Call Checklist and operating
instructions in your Use and Care Guide.
It may save you
time and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.
Refer to your Use & Care Guide for Sears service phone
numbers or call 1-800-4-MY-HOME®.
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