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Page 1
GE
WARNING
INTENDED
FOR DOMESTIC
COOKING
ONLY,
WARNING
TO
REDUCE
THE
RISK
OF
FIRE,
ELECTRIC
SHOCK,
OR INJURY
TO PERSON(S)
OBSERVE
THE
FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions,
contact
the manufacturer
at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel
and lock service
disconnecting
means to prevent
power from being switch on accidentally. When the service
disconnecting
means cannot be locked, securely fasten a
prominent
warning device, such as a tag, to the service
panel.
3. Installation
work and electrical
wiring must be done by
qualified personnel in accordance
with all applicable codes
and standards,
including fire-rated construction
codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent
backdrafting.
Follow the
heating
equipment
manufacturer's
guidelines
and safety
standards
such as
those published by the National Fire Protection Association
(NFPA), the American
Society for Heating,
Refrigeration
and Air Conditioning
Engineers
(ASHRAE)
and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any other solid-state speed control
device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE
THE
RISK OF A RANGE
TOP
GREASE
FIRE:
a) Never
leave surface
units unattended
at high settings.
Boilovers cause smoking and greasy spillovers
that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. Cr_pes Suzette, Cherries Jubilee,
Peppercorn Beef Flamb6).
c) Clean ventilating
fans frequently.
Grease should
not be
allowed to accumulate on fan or filters.
d) Use proper pan size. Always use cookware appropriate for
the size of the surface element.
TO REDUCE
THE RISK
OF INJURY
TO PERSON(S)
IN THE
EVENT
OF A RANGE
TOP
GREASE
FIRE,
OBSERVE
THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or
metaltray, then turn offthe burner. BE CAREFU LTO PREVENT
BURNS. IFTHE FLAMES DO NOT GOOUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN-
You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels -
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher
and you
know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating
use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To
avoid
motor
bearing
damage
and
noisy
and/or
unbalanced impeller, keep drywall spray, construction
dust,
etc. off power unit.
4. Do not use over cooking
equipment
greater than 60,000
BTU/hr. as the blower motor will shut down intermittently.
5. Your
hood
motor
has a thermal
overload
which
will
automatically
shut off the motor if it becomes overheated.
The motor will restart when it will cool down. If the motor
continues to shut off and restart, have the hood serviced.
6. The bottom of the hood MUST NOT BE LESS than 30" and
at a maximum of 36" above cooktop for best capture of
cooking impurities.
7. Two installers
are recommended
because
of the size of
this hood.
8. To reduce risk of fire and to properly exhaust air, be sure
to duct air outside. Do not exhaust air into spaces within
walls or ceilings or into attics, crawl spaces, or garages.
9. Be careful when installing the decorative flue and hood, they
may have sharp edges.
10. Please
read specification
label
on product
for further
information and requirements.
INSTALLER:
LEAVE THIS GUIDE TO THE HOMEOWNER.
HOMEOWNER:
OPERATION
AND MAINTENANCE
INFORMATION
ON PAGE 8.
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