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Idiomas disponibles
Idiomas disponibles
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LL UIDE
Preheatgrill on Hi 5 to 10 minutes, for best flavor.
Steak (1 - 11A"):
Rare
Medium
Well
Hamburgers
(3-4 oz.)
Pork Chops (_/2- 3/4")
Ham Slices C/2")
Fully-cooked Sausages: Hot Dogs
Polish
Fresh Sausage:
Links
Patties
Chicken:
Boneless:
Breasts
Bone-in:
Breasts, Drum-
sticks & Thighs
Fish:
Steaks (1")
Shrimp:
(skewered)
Garlic Bread, Bruschetta
Hot Dog Buns, Hamburger Buns
Fruits & Vegetables:
Pineapple Rings
Pepper Rings
_/2" rings)
Summer Squash
C/2"lengthwise
slices)
Hi
Hi
Hi
10
10
10
Hi
Hi
10
10
10
10
10
10
Hi
10
Hi
Hi
Hi
10 to 17 minutes
Turn after 5 to 8 minutes.
19 to 26 minutes
Turn after 9 to 12 minutes.
24 to 32 minutes
Turn after 12 to 16 minutes.
15 to 25 minutes
Turn after half the time.
30 to 40 minutes
Turn occasionally.
15 to 20 minutes
Turn once.
5to 10 minutes
10 to 20 minutes
10to 15 minutes
20 to 25 minutes
25 to 35 minutes
45 to 60 minutes
25 to 30 minutes
10to 15 minutes
marinade frequently.
2 to 4 minutes
I to 2 minutes
8 to 10 minutes
7 to 9 minutes
8 to 12 minutes
Turn occasionally.
Turn once.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally. Brush
with marinade or glaze during
last 10 minutes.
Brush with butter. Turn after
half the time.
Turn and brush with butter or
Turn after half the time.
Turn after half the time.
Brush with oil. Turn after half
the time.
Brush with butter. Turn
occasionally.
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches,
and voltage. Times given are based on grilling in an enclosed area. If the grill is located in an area with cross ventilation, cooking times
will increase (up to twice as long).
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