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INFORMATION!
Duration and delay can be used at the same time. The function will start with a set delay and
when the delay expires. Function will start and the duration will be shown.
INFORMATION!
If you want to cancel duration and delay, press Cooking Time and when DURATION or DELAY
TIME signs is blinking; press the Cancel key.
Timer
Set the time by pressing the
confirmed. If you do not confirm the timer it will be automatically confirmed after 10 seconds. When
the time expires, an alarm will sound.
NOTE!
The timer does not start or stop cooking functions. You can use the timer with any of the other
oven functions.
If you want to cancel the timer, press
then press the Cancel key.
Baking
Remove all unnecessary equipment from the oven during baking.
If at all possible, do not open the oven during baking.
Do not place baking dishes, sheets, or trays directly onto the bottom of the oven cavity.
Always place the baking dishes in the center of the wire rack.
When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomen on that will not affect the appliance's operation. After the cooking process, wipe the
door and the door glass dry.
Place the deep baking tray one level lower to function as a drip tray when using the wire rack.
When making cakes or pastry, use light-colored baking dishes or molds (biscuits, cupcakes).
Use dark-colored baking dishes for pies and tarts.
Baking tips
Preheating
When you start, the appliance will be in preheating phase until the set temperature is reached. Some
of the functions have automatically set Fast Preheat. This functioning can be changed in settings.
If you are preheating the oven with the fast preheat function, do not place the food into the oven until
the oven is fully heated. When the appliance reaches set temperature, an audible signal is played,
PREHEATING sign will turn OFF and on the upper display only set temperature will be shown.
You can see the temperature rise on the user interface. Rapid preheating is recommended for delicate
cuts of meat (sirloin), as well as for yeast-leavened and sponge dough.
INFORMATION!
Heating an empty oven consumes a lot of energy. Therefore, we recommend cooking several
dishes in succession, or making several dishes simultaneously.
key. After you set the time press
the key so that the TIMER sign starts to blink and
again and the timer will be
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