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Idiomas disponibles
Idiomas disponibles
OVEN SAFETY INSTRUCTIONS:
Be careful when opening the oven door. Let the hot air or steam
escape before removing or replacing food.
Do not heat unopened food containers. Build-up of pressure
may cause the container to burst, which may result in injury.
Never place cooking utensils, pizza or baking stones, or any
type of foil or liner on the oven floor. These items can trap heat
or melt, resulting in damage to the product and risk of shock,
smoke, or fire.
Do not leave items on the cooktop near the oven vent. Items
may overheat, resulting in a risk of fire or burns.
Always place oven racks in the desired location while the oven
is cool. If you have to move a rack while the oven is hot, do not
let the potholder come into contact with any hot heating element
in the oven.
Never broil with the door open.
Ensure that aluminum foil and meat probes are prevented from
contacting the heating elements (including sheathed type
surface elements).
EN 7
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