Hisense HFE3501CPS Instrucciones De Uso página 23

Always keep the oven door closed when using the broil function.
Use the wire rack and drip tray or suitable special-purpose equipment.
Use upper rack levels.
When the food is close to the upper heating element, spattering grease can cause smoke and
possible ignition of the fat. Therefore, closely monitor the food while you are using the broil function.
Convection Bake
Use it to prepare meat, pastry and vegetables on a single or multiple racks simultaneously.
This system combines heaters with a fan, which makes it faster than conventional systems.
Recommended baking levels:
for single-level baking of flat food (pastry) 4
for single-level baking of larger cuts (meat): 2 or 3 for multi-level baking: 3 and 5
Convection Roast
The mode is intended for roasting poultry and whole cuts of meat on a single rack under a broiler.
This is a combined system. Hot air is circulated evenly around the food, and the heaters uniformly
radiate heat and contribute to a crunchy crust and juicy core. This system combines heaters with a
fan, which makes it faster than conventional systems.
Recommended baking levels:
roasting large cuts of meat: 3 or 4
roasting a single cut of meat: 2 or 3
Equipment used:
wire rack
drip pan
AirFry
This cooking method results in a crunchy crust without added fat. This is a healthy version of fast-food
frying, with fewer calories in the cooked food. Suitable for smaller cuts of meat, fish, vegetables, and
frozen products ready for frying (French fries, chicken nuggets).
This is a combined system. The hot air circulates evenly around the food. The heat from the top heater
contributes to a crunchy crust.
Recommended baking levels: 4
Equipment used:
for better browning of the bottom, we recommend using darker baking dishes
INFORMATION!
For the best result, distribute the food evenly across the entire area of the baking dish or sheet,
and do not cover it.
Proof
This program ensures an optimum proofing process. The controlled temperature will speed up the
proofing process relative to proofing at room temperature.
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