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Idiomas disponibles
Idiomas disponibles
Operution
COMBINATION
ROAST COOKING GUIDE - Touch
pad once.
Beef
Ham
Lamb
Pork
Poultry
Turn over after half of cooking
time.
Ribs (2 to 4 Ibs.)
Rare
Medium
Well
Boneless Ribs, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Chuck, Rump or Pot Roast (21/2to 3 Ibs.)
(Use cooking bag for best results.)
Turn over after half of cooking
time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Turn over after half of cooking
time.
Bone-in (2 to 4 Ibs.)
Medium
Well
Boneless (2 to/4 Ibs.)
Medium
Well
Turn over after half of cooking
time.
Bone-in (2 to/4 Ibs.)
Boneless (2 to 4 Ibs.)
Pork Chops (3/4to 1-inch thick)
2 chops
/4 chops
6 chops
Turn over after half of cooking
time.
375°F
375°F
375°F
375°F
375°F
375°F
375°F
375°F
375°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
350°F
350°F
350°F
9to 13
11 to 15
13 to 17
9to 13
11 to 15
13 to 17
16to 18
18 to 20
18to 20
15to 18
15to 18
15to 18
13to 18
18 to 23
14to 19
19 to 2/4
23 to 26
19 to 22
lOto
13
13to 16
16to 19
Whole Chicken
(21/2to 6 Ibs.)
Chicken Pieces (2_/2to 6 Ibs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 Ibs.)
375°F
375°F
450°F
375°F
375°F
300°F
15 to 17
15to 18
15to 18
22 to 25
15to 18
11 to 15
21
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