Electrolux EVL6E46X Manual De Instrucciones página 66

Dish
Pork roast neck or
shoulder
13
Pulled pork (slow
cooking)
14
Loin, fresh
15
Spare Ribs
16
Lamb leg with bones
17
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs, fresh
21
Duck, whole
22
Goose, breast
23
Meat loaf
24
Whole fish, grilled
25
Fish fillet
26
66 ENGLISH
Weight
1.5 kg
MW suitable
Use your favourite spices. Turn the meat after half of the
cooking time.
1.5 - 2 kg
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
1 - 1.5 kg; 5 - 6 cm
thick pieces
Use your favourite spices.
2 - 3 kg; use raw, 2
- 3 cm thin spare
Add liquid to cover the bottom of a dish. Turn the meat af‐
ribs
ter half of the cooking time.
1.5 - 2 kg; 7 - 9 cm
thick pieces
Fry the meat for a few minutes on a hot pan. Add liquid.
Turn the meat after half of the cooking time.
1 - 1.5kg; fresh
MW suitable
Use your favourite spices. Put the chicken breast-side
down and turn it over after half of the cooking time.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
250 - 400 g
If you marinated chicken legs first, set lower temperature
and cook them longer.
1.5 - 2.5 kg
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
1kg
Use your favourite spices. Turn the goose after half of the
cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
-
Use your favourite spices.
Shelf level / Accessory
1; ceramic or glass casserole dish on wire shelf,
1; baking tray
1; roasting dish on wire shelf
2; deep pan
1; roasting dish on baking tray
1; ceramic or glass casserole dish on wire shelf,
2; baking tray
1; casserole dish on wire shelf
2; baking tray
1; roasting dish on wire shelf
1; roasting dish on wire shelf
1; wire shelf
1; baking tray
2; casserole dish on wire shelf