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USING YOUR COOKTOP
COOKWARE FOR RADIANT GLASS COOKTOP
The following information will help you choose cookware which will give good performance on
glass cooktops.
NOTE: Follow all cookware manufacturer's recommendations when using any type of cookware on
the ceramic cooktop.
Recommended
Stainless Steel
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the cooktop
but can be removed if cleaned immediately.
Because of its low melting point, thin weight
aluminum should not be used.
Copper Bottom:
Copper may leave residues which can appear as
scratches. The residues can be removed, as long
as the cooktop is cleaned immediately. However,
do not let these pots boil dry. Overheated metal
can bond to glass cooktops. An overheated
copper bottom pot will leave a residue that will
permanently stain the cooktop if not removed
immediately.
Enamel (painted) on Cast Iron:
recommended if bottom of pan is coated
FOR BEST RESULTS
Place only dry pans on the surface elements. Do not
place lids on the surface elements, particularly wet lids.
Wet pans and lids may stick to the surface when cool.
Do not use woks that have support rings. This type of
wok will not heat on glass surface elements.
We recommend that you use only a flat-bottomed wok.
They are available at your local retail store. The bottom
of the wok should have the same diameter as the
surface element to ensure proper contact.
Some special cooking procedures require specific
cookware such as pressure cookers or deep-fat fryers.
All cookware must have flat bottoms and be the correct
size.
49-2001137 Rev. 1
Avoid/Not Recommended
Enamel (painted)
on Steel:
Heating empty pans can cause permanent
damage to cooktop glass. The enamel can melt
and bond to the ceramic cooktop.
Glass-ceramic:
Poor performance. Will scratch the surface.
Stoneware:
Poor performance. May scratch the surface.
Cast Iron:
specifically for glass cooktops
Poor conductivity and slow to absorb heat. Will
scratch the cooktop surface.
Do not place wet pans on
the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks on
the glass cooktop.
Check pans for flat
bottoms by using a
straight edge.
Pans with rounded,
curved, ridged or
warped bottoms are
not recommended.
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