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CLEAN AND MAINTENANCE
Instructions for cleaning your range
01. Before cleaning or servicing your gas range, unplug it and cut gas tap.
02. Do not use any of the following cleaning products: kerosene, gasoline, removers,
acids, vinegars, chemical or abrasive products, due they might stain the range.
03. For hygienic and security reasons, you should keep your gas range always clean.
04. Excess of grease or other food might cause wrong operation or risk of accident
(please check cleaning instructions).
05. After each use always clean the glass cover of the gas range.
06. To clean stainless steel, enameled, glass and control panel wipe with smooth damp
cloth in warm water and neutral detergent. Do not use metallic scourer, abrasive
powders and corrosive products that might grate these surfaces.
07. Keep electric igniter electrodes clean.
08. Do not use aluminum paper on the cook top, because might stain it.
09. Do not leave acid and alkaline substances like: vinegar, coffee, milk, salt water,
tomato sauce, etc for long time in contact with enameled surface (burner cover,
grates, control panel, etc).
11. Clean the burner base, burner cap and burner periodically with warm water and
neutral detergent. Dry them before placing them again.
12. Oxide points on the bottom of the burner cap will not interfere with the functioning of
the gas range.
13. White or silver stains on the grates are normal due to the contact with the bottom part
of cookware.
14. When cleaning the board or the burners, you must be careful not to let food
remainders into the oven pay attention into the gas exit.
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