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Idiomas disponibles
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Using your oven
Tips
For baking and grilling, it is advisable to always preheat the oven to the desired cooking
temperature in order to achieve perfect cooking.
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Place the drip tray under the baking rack to avoid fat from dripping onto the heating
elements and the bottom of the oven.
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If the food to be cooked is oily or greasy, you can use two sheets of aluminum foil. Place
one on the drip tray and cover the food with the other sheet. This helps prevent oil and
grease splashing on the oven walls during cooking.
Functions
Traditional Cooking
This function automatically initiates upper and lower heating.
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Place griddle in lower position.
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Set function selector at
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Set cooking temperature with thermostat button.
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Set cooking time with timer button.
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Wait until oven reaches temperature set, and then put food in.
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Should cooking be finished before end of time set, turn timer button manually to "0".
Using the appliance
Stop oven cooking
Traditional cooking
Rotisserie cooking
Cooking with fan assist function
Grilling with fan assist function
Traditional cooking with fan assist function and rotisserie
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