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Idiomas disponibles
B
Rotisserie cooking
This method is ideal for barbecuing chickens, poultry, roast pork and pieces of veal. This
method does not require pre-heating of the oven.
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Place piece of meat on skewer, then fix it firmly with the forks (even better results can
be achieved by anchoring the meat with cooking string).
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Place grease collection tray at bottom below element, then insert rotisserie into retainers
inside oven.
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Leave door ajar (half open).
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Set function selector at
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Set cooking temperature with thermostat button.
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Set cooking time with timer button.
Cooking with fan assist function
This function is ideal combined with using your oven for traditional cooking or keeping warm.
Actually fan function circulates heat in oven and thus allows you to grab and rapidly cook red
meat, poultry and fish, making sure they are tender, succulent and juicy.
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Place griddle in lower position.
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Set function selector at
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Set cooking temperature with thermostat button.
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Set cooking duration with timer button.
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Wait until oven reaches temperature set, then put the food in.
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Should cooking be finished before end of time set, turn timer button manually to "0".
Grilling with fan assist function
This method is ideal for grilling minced beef steaks, chops, sausages... It is equally good for
browning food such as scallops.
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Place griddle in upper position and grease collection tray below element.
TIP
We recommend pouring two glasses of water into tray to
prevent build-up of smoke and encrusted patches of burnt
grease, and to facilitate cleaning.
Using the appliance
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