SEVERIN FR 2452 Instrucciones De Uso página 10

Preparing the unit
1. Always place the unit on a dry, level, non-slip and
heat-resistant surface impervious to contact with the
rubber feet.
2. Prepare the food to be air-fried.
3. Plug the power cord into the power outlet.
4. Press the frying basket release button. Remove the
frying basket and put the basket insert into the frying
basket.
5. Fill the frying basket with food. Take care not to go
beyond the "MAX" mark.
6. Replace the frying basket in the low fat fryer. The
appliance cannot be operated without the frying
basket.
Preparation recommendations
Symbol Food
French fries (deep-frozen)
Bacon
Chicken parts (fresh)
Chicken parts (deep-frozen)
Shrimps (fresh)
Shrimps (deep-frozen)
Meat / Meat balls, hamburgers
(small)
Small cakes in ovenproof
cake-tins
Vegetables, e.g.
mushrooms, carrots,
courgettes
Fish
10
7. Use the temperature control knob
desired temperature.
8. Use the timer
9. When the timer runs out, the appliance switches off
and emits a beep.
10. Press the release button and remove the frying basket
from the low fat fryer by the handle.
Attention! The frying basket is hot. Only place it on
heat-resistant surfaces!
11. Dump the food into a heat-resistant container.
12. Unplug the appliance from the mains socket.
Tips Temperature
Flip every 5 200 °C
minutes
180 °C
Turn once 180 °C
Turn once
180 °C
Turn once 180 °C
180 °C
Turn once 160 °C
Turn once 180 °C
to set the
to set the desired cooking time.
Time
18 – 25 min
4 – 10 min
18 – 25 min
22 – 25 min, depending on thickness
10 – 12 min
14 – 15 min
9 – 12 min, depending on thickness
8 – 12 min
15 – 20 min
18 – 22 min