SEVERIN FR 2452 Instrucciones De Uso página 11

Useful hints for air-frying
∙ Prepare food according to the manufacturer's
recommendations or the recipe.
Depending on the type of food, the cooking times and
temperatures may have to be adjusted.
∙ With larger quantities, the cooking time increases. We
recommend frequent turning of the food.
∙ If the food turns out too dark, try lowering the
temperature first, before shortening the cooking times.
∙ For nutritious, healthy deep-frying we recommend to
use a temperature setting of no higher than 170 °C
when deep-frying amylaceous food, i.e. food with a
higher-than-average starch content. With the reduced
frying temperature, and with an equally reduced amount
of food in the frying basket, the build-up of substances
detrimental to health is limited to a minimum.
Cleaning and care
∙ Before cleaning the appliance, ensure that the low
fat fryer disconnected from the power supply and has
completely cooled down.
∙ Caution: To avoid the risk of electric shock, do not
clean the outside of the fryer or its power cord with any
liquids and do not immerse either of them in water.
∙ Never use harsh or abrasive cleaning agents, as these
may scratch the housing and the coating on the frying
basket and basket insert.
∙ Rinse the frying basket and basket insert in hot water
and dry them thoroughly.
∙ The basket insert is dishwasher safe!
∙ Use a damp cloth to wipe the housing and the slot area
for the frying basket.
Disposal
Devices marked with this symbol must be
disposed of separately from your household
waste, as they contain valuable materials which
can be recycled. Proper disposal protects the environment
and human health. Your local authority or retailer can
provide information on the matter.
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